This year our theme will be pairings and comparisons of grape varietals from different countries; e.g. Chardonnay from the US vs. Chardonnay from New Zealand; Rhone varietals from the US vs. those from France and so forth. There will be “old world” wines and “new world” wines plus a very special dessert wine from South Africa.
We will start with a Champagne reception with passed Hors-d’oeuvres followed by a short business meeting and a five course dinner. Each course – with the exception of Dessert – will feature two wines.

We are very fortunate that our dinner will be in the beautiful  Meritage Restaurant overlooking Boston Harbor. Chef Daniel Bruce will prepare a 5 course meal featuring seasonal ingredients. This is an event not to be missed!