Please join The Wine and Food Society of Boston for its Annual Holiday Gala, doing its Best to combat  the virus and Zooming this delicious and Festive meal created especially for us and delivered to you from the wonderful Gracie’s of Providence!!

Attire:  Fancy above the waist.  Please wear your IWFS medallions.

Please set a beautiful table for yourselves and send us photos.  We’ll try to show each other LIVE while on Zoom.

 Menu

Hudson Valley Foie Gras Torchon

Spiced Fig Jam, Black Garlic, Brioche, Sunflower Seeds & Sprouts

Arctic Char

Beluga Lentils, Tomato Preserve, Garlic Fondue, Shaved Fennel

Both of the above courses are to be accompanied by the beautiful Taittinger “La Française” Champagne**, included in the price for the dinner.

 Followed by

Russet Potato Gnocchi

Cultivated Mushrooms, Squash, Brussels Sprouts, Provolone

Crescent Farms Duck

Wild Rice, Delicata Squash, Quince, Juniper, Red Wine Jus

Brown Butter Cake

Walnut Butter, Caramelized Pears, Parsnip Mousse