Two of our Members Peter & Jennifer  traveled to Spain in the Spring of 2015 and were inspired by many of the magnificent wines in the regions they visited. They are assembling some of the best examples of wines from regions of Spain for this exceptional opening event at their home. Chef John Hendron of Seasons to Taste has created a very special, five-course, regionally inspired Spanish menu, based on the wines selected by Jennifer, Peter, Fred Ek, and Lloyd Foster.