Wednesday 7/19, 7pm

The Wine and Food Society of Boston invites you to a unique summer event at the innovative restaurant BISq, Inman Square, 1071 Cambridge Street, Cambridge.

The Mediterranean inspired seven course menu was created by the owner, Servio Garcia and his talented Chef Alex Saenz. Several of the restaurant's house specialties will be included: the superlative shrimp toast, scallop ceviche, and roast suckling pig. The menu will be matched by an eclectic selection of wines from Greece, Spain, Portugal and Lebanon matched by Wine Master, Fred Ek.

Please RSVP by Monday the 10th of July.