AT LONG LAST: a Wine and Food Society sake dinner with a talented chef and great sake on an ironclad date. The event will take place on Sunday, the 31st of July, 4 p.m. at the Apelian residence in West Boylston, MA – 26 Lost Oak Rd (508 835 4779). Chef Kenzo will prepare a masterpiece dinner for us.

We have a great menu featuring six courses with sakes chosen by fellow member Lloyd Foster, who created the successful sake program at Classic Wine Imports and has visited brewers and breweries small and large in the US and in Japan. He has hosted numerous sake dinners and taught classes on the subject around New England.