Established in 1934, the Wine and Food Society of Boston is an educational and social organization. Throughout the year, our members host five to ten events for the Society, consisting of wine tastings, dinners, seminars, and two black tie gala events.

Our History

Founded in 1934, the Boston Chapter of the Wine and Food Society is among the first chapters in the United States. Click below to learn more.

The WFSB hosts at least five events each year, including dinners, seminars, cooking demonstrations, and black tie galas.

We are currently accepting new Boston area members who are passionate about good food and fine wines. Click below to learn more